INSPECTION REPORT Health Protection MLOO-B25TLX

PREMISES NAME Cascade Lodge Food Service		Tel: (604) 795-2500 Fax:
PREMISES ADDRESS 45586 McIntosh Dr Chilliwack, BC V2P 7W8		INSPECTION DATE June 27, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jane Vanioff		NEXT INSPECTION DATE July 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops/bowls for the bulk food bins were stored inside the bin together with the food. Corrective Action(s): Avoid storing scoops/bowls together with food to avoid contamination. Some of the bins have scoop holders built-in, which are acceptable. Alternatively, store them outside the bulk food bin in a container. Date to be completed by: July 4, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - General sanitation is good - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers at < or = 4C - Freezers at < or = -18C - Temperature logs maintained for the coolers and freezers - Low temperature dishwasher in use. Residual chlorine was measured at 50 ppm. - Quat sanitizer available at 200 ppm in spray bottles - Food containers are covered and labelled - Ice machine is clean. Ice scoop is stored outside of machine. 2nd Floor Servery - General sanitation is good - Cooler at < or = 4C - High temperature dishwasher available but not used very often. Final rinse temperature measured at 76.9C. 3rd Floor Servery - General sanitation is good - Cooler at < or = 4C - High temperature dishwasher in use. Final rinse temperature measured at 74.6C. 4th Floor Servery - General sanitation is good *Cooler was measured 5-7C. Monitor this cooler and ensure that temperatures drop to < or = 4C. *Dishwasher at this servery is not working. Replacement is planned. Hospice Kitchen - General sanitation is good - Cooler at < or = 4C - Freezer at < or = -18C - Domestic dishwasher available but not used often. Majority of dishware is washed at the main kitchen dishwasher. *Renovations planned for the 3rd and 4th floor servery areas within the year. Ensure floor plans are sent to the health inspector for approval prior to starting the renovations.