INSPECTION REPORT Health Protection RWOG-AWUU42

PREMISES NAME Kids & Company Port Moody		Tel: (778) 293-1004 Fax: (905) 771-1173
PREMISES ADDRESS 220 Brew St Port Moody, BC V3H 0E6		INSPECTION DATE March 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trista McIver		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Thermometers available in all coolers * One thermometer is not accurate, please replace or calibrate - Dishwasher measured 71C or hotter at the final rinse cycle - Temperature logs are available in employee's notebook; please transfer to logs on the fridge - Handwashing station stocked with soap, paper towels and hot an dcold running water - Sanitizer measured 100-200ppm bleach - No change in operation; food is still brought in from commissary in North Vancouver * A milk carton in one of the classrooms had a best before date of March 12, 2018, belonging to a client. Please inform client's caretakers and remove from premises. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/