INSPECTION REPORT Health Protection BWOI-CXMPW7

PREMISES NAME Red Robin Gourmet Burgers (Maple Ridge)		Tel: (604) 467-6266 Fax:
PREMISES ADDRESS 22701 Lougheed Hwy Maple Ridge, BC V2X 7E8		INSPECTION DATE November 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in several areas within the food premises. Mouse droppings were minimal. Pest control contract is in place. Pest control operator is visiting weekly to check traps and identify any potential breaches. No breaches observed during perimeter walk with premises Manager. Traps are stationed both inside and outside the premises. Bin any items that can potentially be chewed into at night. Bins observed in place at time of inspection. Corrective Action(s): Until pest problem has been eliminated continue to bin any food item that can potentially be chewed into Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease build up observed in the grease diffusers in the exhaust canopy Substantial grease accumulation observed on the lower wall surface behind the grill as well as on the floor surface below the grill. Underside shelving above the food prep surfaces observed with food splatter accumulation. Corrective Action(s): Grease diffusers are to be cleaned on a regular basis ie weekly. Remove all grease accumulation as this is a fire hazard Clean underside of shelving daily Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler opposite the grill not properly cold holding on the bottom side. Ice build up observed inside the unit. Bottom of cooler was loaded recently from the walk in cooler prior to my arrival on site and these items were relocated to the adjacent sandwich prep cooler. One fluorescent light bulb observed not working in the dry food storage room Corrective Action(s): Contact technican. Do not use the bottom side until technician has repaired the unit so that it is capable of cold holding at <4c. Replace burned out bulb in the dry food storage room Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at approx 100ppm chlorine and 145F. Soap dispensed into wash cycle Door to employee washroom replaced Missing screw replaced on ice machine Quat sanitizer at correct concentration in wiping rag containers Food items and dated inside the walk in cooler