Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AYJSN9
PREMISES NAME
Camy's Pizza
Tel: (604) 589-9559
Fax:
PREMISES ADDRESS
12849 96th Ave
Surrey, BC V3V 6V9
INSPECTION DATE
May 7, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Harvinder Singh Chhina
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): - Sanitizer solution is not available at the time of inspection
- Cleaning cloth are left on all the counters from last night
Corrective Action(s): - Fresh prepared solution is maintianed at 100ppm bleach. Make sanitizer solution on regular basis throughout the day
- Store all cleaning cloths in a bucket with sanitizer solution
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dough mixer from last night has not been washed and sanitized
Corrective Action(s): - Wash and sanitizer all equipment at the end of the day to prevent pest infestation
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: - Several items of food are left uncovered in the walk-in cooler
Corrective Action(s): Cover all food items with well fitting lids or plastic wrap
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Hard to reach areas and area near three compartment sink has dirt and grease accumulation
Corrective Action(s): - Clean and maintain sanitary conditions in the above mentioned areas
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Paint brush is being used for oiling the pizza pans.
Corrective Action(s): - Discarded the paint brush
- Food grade brush avaialble on site. Ensure that all the materials that are used on for preparing storing or serving food are made out of food grade material
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Light covers are missing in the back area
Corrective Action(s): - Install shatterproof light covers
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink close to dishwashing area and washroom is adequately stocked
- Walk in cooler, pizza prep cooler and drinks cooler are less than 4C
- Walk-in freezer is less than -18C
- No pest activity noted
- Foodsafe is verified at the time of inspection

Cheque for permit fee (April 2018- Mar 2019) of the amount of $150 is collected. (Cheque #819)