INSPECTION REPORT
Health Protection
SSZO-B5VV7T

PREMISES NAME
Sushi S Japanese Restaurant
Tel: (604) 437-9399
Fax:
PREMISES ADDRESS
1 - 4739 Willingdon Ave
Burnaby, BC V5G 3H5
INSPECTION DATE
October 25, 2018
TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Youngmin Sa
NEXT INSPECTION DATE
October 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Closure Order


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. Prawn tempuras, yam tempura, and cut vegetables noted at room temperature with no time tracking. Staff indicated food has been at room temperature for a few minutes only. Temperatures ranged from 24.1oC to 34.8oC.
2. Walk-in cooler is measured to be 8.7oC (air temperature). Food temperatures are measured to be 7.1oC for salmon pieces and 7.2oC for tofu. Both items were in cooler since last night. No temperature log available for review.
Corrective Action(s): 1. Potentially hazardous foods must be stored properly -- preferably under 4oC or over 60oC. If operator wishes to store food at room temperature time tracking must be implemented. 3 containers of tempura and 1 container of cut vegetables discarded.
2. Do not store any potentially hazardous foods at room temperature until cooler is adjusted/fixed.
Violation Score: 25


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted on floor around and behind dishwasher, floor under shelves along back wall, and hot water tank.
Corrective Action(s): Staff indicated pest control comes regularly, please email reports to me for review.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in the following noted areas
Corrective Action(s): -->floor behind dishwasher
-->floor under cooking line
-->gap between 2-door sliding door and wall
-->all shleving racks
-->ventilation exhaust filters
-->cooking equipment
-->storage rooms
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted
2-door sliding cooler: 2.6oC
Sushi cooler (bottom): 3oC
Sushi cooler (top): 1.2oC
Beverage cooler: 2.4oC
Freezers: -18oC or less
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing stations
Dishwasher final rinse reaches 71oC on plate, as per themolabel
Bleach sanitizer in spray bottle noted at 100ppm chlorine


This facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority.
Walk-in cooler mal-function in 2 consecutive routine inspections, resulting partly and/or mainly in closure for both times.
In order to re-open:
1. Walk-in cooler must be adjusted/fixed so that temperatures are maintained at 4oC or less
2. Provide a thermometer and place it inside the walk-in cooler
3. To tackle the walk-in cooler being overuse, an additional cooler must be installed
4. All cleaning required must be done