INSPECTION REPORT Health Protection CPAK-CJMV4A

PREMISES NAME Lee Garden Seafood (Coquitlam)		Tel: (778) 285-8900 Fax:
PREMISES ADDRESS 2001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wallace Wong/Carol Chen		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Fish tanks/pipes require cleaning. Corrective Action(s): Ensure to have all fish tanks/pipes cleaned. [CORRECT BY: Wed, Sep 28, 2022] Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: One cockroach observed in the hallway leading to the back storage. As per the manager, staff/manager were not aware of the cockroach issue until today. Manager is unsure whether the current pest control inspection includes cockroaches. Corrective Action(s): Ensure to have the recent pest control reports available on site and contact the pest control company to have the facility inspected for cockroaches- if not already- by the follow-up inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris and pooling of water observed on floors throughout the kitchen, except main cook line. Corrective Action(s): Ensure to have all food debris/grease/water removed after each shift. Continue to store food in pest proof containers. Use trays when storing condiments on the prep counters. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and pooling of water observed on floors throughout the kitchen, except main cook line. Corrective Action(s): Ensure to have all floors/countertops cleaned and disinfected after each shift. General sanitation level should be improved as discussed at this time. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - 200ppm chlorine solution available in buckets to hold wiping rags and labelled spray bottles. - High temperature dishwasher achieved 74.3'C at the plate level after final rinse. - Glasswasher achieved minimum required concentration of chlorine (>50ppm) after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. - Professional pest control company contracted for monthly visit. Traps in place. - Washroom handsinks satisfactory (one automatic faucet in women's washroom currently out of order). Follow-up inspection to be conducted on Wednesday, Sep 28, 2022. Please contact the health inspector for any questions or concerns.