INSPECTION REPORT Health Protection JMAA-B3MSL2

PREMISES NAME Pepperoni Cafe		Tel: (604) 594-7777 Fax:
PREMISES ADDRESS 140 - 6388 120th St Surrey, BC V3X 3K1		INSPECTION DATE August 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ana-Elisa Mansell		NEXT INSPECTION DATE August 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese, deli meats, and minestrone soup held at an internal temperature of 6C in the walk-in cooler. Corrective Action(s): Aforementioned items were transferred to another cooler maintaining approximately 1-2C. Ensure that all potentially hazardous foods are stored at or below 4C to prevent growth of bacteria that could cause foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drain area and area around nozzles at soda dispensing machine has accumulated a large amount of mildew and grease. Corrective Action(s): Turn off and disconnect the device from the water supply. Thoroughly clean-in-place and remove mould and mildew deposits and wipe down with sanitizer. Ensure that the soda machine is kept and maintained in sanitary condition at all times. Date to be corrected by: End of day today (Aug 14, 2018) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler at ambient temperature of 7-8C. Corrective Action(s): Service or adjust the cooler so that it reaches and maintains an ambient temperature of 4C throughout course of day. Date to be corrected by: August 16, 2018 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Both staff members on duty did not have FoodSafe 1. Corrective Action(s): EHO called owner at time of inspection who had FoodSafe 1. Owner returned on-site. Ensure that at least ONE employee has FoodSafe 1 for all subsequent shifts. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility generally well-lit and in satisfactory sanitary condition. The following observations were made: 1. Temperatures - Walk-in cooler at 7-8C (see violation code above) - Beverage display cooler at 4C - Sandwich cooler at 4C *NOTE: Please ensure that lids are kept closed at all times when not in use to retain temperature* - Hot-held soups at 65C - Stand-up "cooler" outside kitchen at 2C 2. Hygiene and Sanitizing - Handwash stations in restrooms and kitchen area stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach sanitizer available at 200 ppm - High-temperature dishwasher sanitizes at final rinse cycle of 72C (Min: 71C) - Restrooms are well maintained 3. Storage - All food items stored at least 6" off floor - Single-use disposables securely stored in original packaging inside cabinets - Ingredients securely locked inside plastic food-grade container with tight-fitting lids - good - Dry storage room is well organized 4. Administrative - Permit posted and up-to-date 5. Pest Control - No signs of recent pest activity at time of inspection - Facility hires professional pest control company to conduct monthly audits