INSPECTION REPORT Health Protection TSTY-AVZ32K

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE February 14, 2018	TIME SPENT 0.2 hours
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE February 15, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass-door dessert cooler is not maintaining an average temperature of 4 C or colder. Unit could not be adjusted during inspection. Corrective Action(s): Adjust or repair unit so that it maintains 4 C or colder by tomorrow (15th February 2018). Call for reinspection once fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Walk-in cooler has been serviced. Ambient internal temperature measured at approximately 1 C during inspection. Food can now be safely stored in this unit. *Mildew has been removed from ice machine. Continue to ensure this is cleaned and sanitized on a regular basis. *Note: ensure temperature logs are started for all coolers and freezers in the kitchen. Include dishwasher sanitizer concentration tests (and temperature record for high-temp dishwasher in lounge kitchen) in records. *Follow-up inspection required for dessert (glass door) cooler. *Ensure remainder of issues listed in last report are addressed by dates indicated in that report.