INSPECTION REPORT Health Protection MBEK-DBFU29

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE November 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE December 12, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Missing ceiling tiles observed in premises, including but not limited to both dishwashing rooms. Missing tiles / cracks / gaps observed on several areas of the floor that can permit debris and water accumulation. Holes observed in walls (including but not limited to, dishwashing rooms, laundry room). Moisture obsered on floor under hand sink located outside of dishwashing room, and on the entire floor of the large pot dishwashing room. Corrective Action(s): Ensure all holes and cracks are properly sealed, and ensure missing ceiling tiles are properly replaced to help minimize potential entry points for pests. Date to be corrected by: December 12, 2024. Ensure that on a daily basis, moisture is minimized and promptly cleaned, as this can attract pest activity. Ensure cleaning and sanitizing of all food contact surfaces and equipment occurs on a daily basis before each use. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Inspection Report # MBEK-DB7ULV. Walk in cooler at 3 degrees C. Temperature log sheet for November 2024 is posted and up to date. High temperature dishwasher achieved 75 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more). No leaks observed at three compartment sink. Hand washing sinks supplied with hot and cold running water, liquid soap, and paper towels. Storage areas (dry food storage area upstairs, downstairs storage room) have been cleaned and organized, but deeper cleaning is still required, particularly for the dry storage room upstairs (e.g. spilled sugar observed on floor). Ensure areas are thoroughly cleaned and sanitized. Obtain bins with lids for storage of food product. Pest control technician on site at time of inspection, stated premises has been serviced but reports not yet available. Written reports must be available--to be checked at next follow up. Cockroach activity observed in manual pot / large equipment washing room.