INSPECTION REPORT Health Protection TLIE-DCRTCZ

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE January 9, 2025	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # KMLN-D9UNV3 of Oct-08-2024 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Found gravy to be 39 C in hot holding unit Correction: Reheat gravy to 74 C before putting into hot holding unit and keep above 60 C. CORRECTED.

Comments

-all cleaning completed, exhaust hood decal valid -UV fly trap purchased -no evidence of pests