INSPECTION REPORT Health Protection MUPN-CNCTK5

PREMISES NAME Just Fine Wine		Tel: (604) 944-7818 Fax:
PREMISES ADDRESS 311 - 2071 Kingsway Ave Port Coquitlam, BC V3C 1T2		INSPECTION DATE January 23, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Final Iodine concentration in dishwasher was between 0-12.5ppm. Directions on bottle of iodine state that 1oz concentrate must be used with 5 gallons water to achieve minimum required concentration. No test strips available on site for testing. Corrective Action(s): Follow manufacturer's instructions to ensure that the minimum concentration of iodine is met. Also purchase test strips to monitor concentration. Due: 1 week. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Food up off floor ≥6” √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Chlora-clean used as a surface sanitizer (chlorine based) √ Low temperature dishwasher used for sanitizing bottles, iodine manually fed √ Two compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted