209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Numerous items are without lids in the prep cooler and in the walk-in cooler, including the following: vegetable pakora, sauces, butter chicken.
2. Garbage bag used to hold vegetables inside the walk-in freezer.
3. Ice machine is not in good sanitary condition, with mildew growth observed in plastic inner lip in front of where ice is dispensed, and also along the upper compartment of the machine.
Corrective Action(s): 1. Aforementioned items covered at time of inspection.
2. Operator voluntarily discarded vegetables encased inside the garbage bag.
3. Drain the ice machine tonight. According to the manufacturer's directions, thoroughly clean and sanitize the machine with at least 200 ppm chlorine residual, allow to air dry, and empty out the first batch of ice before re-using the machine.
Date to be corrected by: End of day today
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): Shelving across from the tandoor oven and area underneath the oven has accumulated a concentrated amount of rodent droppings. The area is not in good sanitary condition.
Corrective Action(s): Remove rodent droppings with a strong bleach solution (1 part bleach, 9 parts water). Allow bleach to saturate for at least 15 minutes. Remove the deceased mouse inside the mechanical trap. Call your pest control company and monitor for any holes or potential entranceways. It is ESSENTIAL that this area is kept in good sanitary condition! Send all invoices to the district Environmental Health Officer.
NOTE: Operator removed the rodent droppings at time of inspection.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Back kitchen area remains in poor sanitary condition, including in ALL areas behind and underneath the cook line / tandoor oven.
Corrective Action(s): Thoroughly clean and degrease all areas of the cook line to remove built-up grime and oils. You must clean your kitchen routinely as part of your sanitation plan. Unsanitary conditions may increase the likelihood of further pest infestations.
Date to be corrected by: April 10, 2019
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher did not release any chlorine residual.
Corrective Action(s): Dishwasher was primed and released 50 ppm chlorine residual. You must ensure that you keep your equipment in good working order by routinely logging dishwasher logs and taking corrective action when there is no chlorine residual.
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's FoodSafe 1 has expired (taken > 5 years ago).
Corrective Action(s): You will need to take FoodSafe 1 again. Go to www.foodsafe.ca and register for a course.
Date to be corrected by: April 16, 2019
Violation Score: 1
|