INSPECTION REPORT Health Protection EMGE-AF3TFG

PREMISES NAME St Thomas Anglican Church Kitchen		Tel: (604) 792-8521 Fax:
PREMISES ADDRESS 46048 Gore Ave Chilliwack, BC V2P 1Z6		INSPECTION DATE October 25, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C, -18C Dishwasher over 50ppm Chlorine Dinners provided to public weekly, ensure sanitation increased. Routine wiping down surfaces with bleach solution 100ppm (two caps bleach to one gallon water) Provide hand washing and/or sanitizing station for patrons S.P.A.R.K.S may be operating in the kitchen, they will contact for setup and approval. emily.mcguire@fraserhealth.ca 604-702-4956