INSPECTION REPORT Health Protection ACLK-CQBQR9

PREMISES NAME Kovan Korean Restaurant		Tel: (778) 366-1611 Fax:
PREMISES ADDRESS 804 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE March 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sung Jin Yoo		NEXT INSPECTION DATE March 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator observed only rinsing hands between tasks, not using soap Corrective Action(s): discussed proper hand washing procedure and the importance of proper hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage in dry storage in open bags or containers Corrective Action(s): Ensure all food in the dry storage area is properly storage in pest proof containers and covered by march 30 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease, grime and food debris has built up through out the back kitchen Corrective Action(s): The following areas need to be cleaning: -The wall behind the 2 compartment sink -floor under dishwasher and 2 compartment sink -wall behind cookline -Floor under the cookline -cabinet beside the cookline including outside and inside the cabinet -hood vent, outside and inside. Ensure it is professionally cleaned as well as it is dripping down the outside the exhaust pipe -outside of the ice machine, the counter it is sitting on as well as the floor underneath -outside of all buckets, containers and dry storage items -under dry storage shelves -all fridge and freezer exteriors, handles as well as shelves inside -floor throughout the kitchen -empty oil from deep fryer in front kitchen if it is not being used by Thursday march 30/23 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -bleach in spray bottle at 100ppm -dishwasher at 71C