INSPECTION REPORT Health Protection DWAG-BEVV6W

PREMISES NAME Elements Casino - Diamond Buffet		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE August 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. 2 large pots of soups hot held at the hot water bath measured with an internal food product temperature of 52C. Due to the size of the pot, hot water bath was unable to maintained the temperature of soups above 60C. 2. Roasted meat hot held at alto-shaam unit measured with an internal food product temperature of 48C. The unit appeared to be turned off. Corrective Action(s): 1. Do not hot held large pot of food in the aforementioned hot water bath. Transfer the food into smaller containers before hot holding in the hot water bath. 2. Reheat the roasted meat to 74C then hot hold it it above 60C. The breaker for the alto-shaam unit was triped and operator was able to fix the unit. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer inside pail and from the dispenser measured at 0 ppm. Quats stock bottle at the dispenser observed to be empty. Corrective Action(s): 200 ppm quats sanitizer measured from the dispenser after staff changed the stock quats bottle. Discard and refill all the sanitizing pails and spray bottles in the facility. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 77C at the plate level. - Ice machine maintained in a sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of inspection.