INSPECTION REPORT Health Protection ANAN-BJ2VDL

PREMISES NAME Save On Foods #916 - Deli		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE November 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ANAN-BHLVBZ of Nov-04-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Repeat offense: The cleaning log for the slicer is not being completed. The last time noted on it for the slicer being cleaned was at 8am yesterday. Correction: Ensure that the slicers are being cleaned and sanitized as per your Sanitation plan and that staff are recording the information on the logsheet. Code 401 noted on Routine inspection # ANAN-BHLVBZ of Nov-04-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Repeat Offense: Access to the handsink closest to the walk-in cooler was blocked. Correction: This infraction was coded in the last inspection report as well. If this continues, a Correction Order and/or Violation Ticket will be issued.

Comments

On Follow-Up: -Handsink was accessible -Slicer log was being maintained and the slicer was being sanitized every 2 hours.