INSPECTION REPORT Health Protection TCHN-CPJTL3

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken observed to be stored at room temperature in a stock pot of water. Product measured 13.0°C at time of inspection. Staff states this is fresh chicken delivered approximately 1 hour ago. Staff alleges product was being rinsed prior to storing in walk-in cooler, but staff was called away to other tasks. **Corrected during inspection** Educate staff on importance of proper cold holding. Potentially hazardous products must be stored at temperatures of 4°C or less unless actively being processed. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No chlorine residuals observed on plate surface of low temperature mechanical dishwasher. **Corrected during inspection** New container of bleach sanitizer installed and dishwasher primed. Measured 50ppm after priming. Develop and maintain dishwasher sanitizer log to ensure dishwasher is working Clean and sanitize all equipment/utensils to ensure all equipment is sanitized. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing stations in bar area and server station not equipped with paper towels at start of inspection **Corrected during inspection** Stations equipped with paper towels after identified by inspector. All stations must be properly equipped with hot/cold running water, liquid soap and paper towels at all times. Please educate staff on stocking stations when it has been identified. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Renovations done to front of house and kitchen area. Temperatures: Bar-side cooler: 0.1°C 1d upright cooler (Russell): 14.0°C Unit malfunctioning since previous day. Technican not yet contacted; Potentially hazardous foods are not to be stored in this unit until it can hold temperatures of 4°C or lower. Walk-in cooler: 4.0°C 2 door prep table (nearest walk-in): 4.2°C 2 door prep table (nearest deep fryer/handwashing station): 4.4°C Chest freezer: -17.2°C Walk-in freezer: -19.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels by the end of the inspection Low temperature dishwasher measured 50ppm chlorine by end of inspection QUATS sanitizer (front spray bottle, premix): 200ppm Ice machine observed to be in sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Let your area inspector know if you have any questions or changes to your previously approved plans.