INSPECTION REPORT Health Protection DNGG-APPTXA

PREMISES NAME HC Cold Storage Inc		Tel: (604) 473-9333 Fax:
PREMISES ADDRESS 5505 Roy St Burnaby, BC V5B 3A5		INSPECTION DATE July 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a Cold and Frozen Storage facility only. No food processing, handling, or packaging onsite. - Walk-In Cooler: 2 deg C - Walk-In Freezer: -18 deg C - Temperature monitoring records maintained. Temperatures are taken every 15 minutes electronically and recorded. - Both units are monitored and alarmed 24 hours/ day. Alarm sets off if cooler temperature rises ≥10 deg C and if freezer temperature rises ≥-15 deg C. - Temperature records maintained for shipping and receiving (carrier and product temperatures are recorded). - Monthly pest control services provided by Orkin. Pest control reports from May-July 2017 reviewed. - Follow all recommendations provided by your pest control company. - Please address gap between bay door frame rails and actual door as noted by your pest control company. Seal all gaps/ holes to prevent potential pest entry.