INSPECTION REPORT Health Protection ECAO-AV5RYN

PREMISES NAME Hart House Restaurant		Tel: (604) 298-4278 Fax:
PREMISES ADDRESS 6664 Deer Lake Ave Burnaby, BC V5E 4H3		INSPECTION DATE January 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door undercounter across from stove has air temperatures ranging 9 to 10 deg C. Internal temperature of hamburger at 9.7 deg C Corrective Action(s): Remove all perishables from unit and relocate to another fridge Adjust/repair fridge unit Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Potato slicer is filthy with encrusted food debris Corrective Action(s): This unit needs to be cleaned and sanitized after each use (used about once a week as per operator) Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer is available in main kitchen at time of inspection -wiping towels are left on counters Corrective Action(s): Sanitizer buckets must be prepared first thing in the morning -clean wiping towels are to be left in the sanitizer when not actively used -do not leave dirty towels on counters Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Handwash sink in external building employee washroom has no paper towels in dispenser. As well there is no toilet paper dispenser. -Main building upstairs kitchen has no suitable drying method at 3-compartment sink for handwashing. Corrective Action(s): -Replace paper towels at employee washroom -install toilet paper dispenser -Have a paper towel dispenser at 3-compartment sink upstairs (old one attached to the wall is missing) Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Hanging towels at employee waist observed for drying hands Corrective Action(s): Food workers must dry hands in a sanitary manner: ie. from paper towel dispenser -Hanging towels at waist are only allowed for hot plating Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door undercounter across stove too warm Corrective Action(s): Adjust/repair unit to maintain foods at or below 4 deg C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Daily Temperature/Concentration Logs not being maintained for fridges and washers -4 bulbs have been replaced in main kitchen missing the tube shielding Corrective Action(s): -Must be maintained to bettter ensure your units are in good working order -Reinstall the tube shielding Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: City of Burnaby bylaw has been changed for the Fetal Alcohol warning signs -all public washrooms require them -5 more will be brought in the follow-up inspection **-Operator is to obtain more Chlorine Test Strips for monitoring main washer Temperature Controls: -All other fridges at or below 4 deg C -Hot held mushroom soup at 62 deg C Chemical Controls: -Main Washer chlorine sanitizer residual >50ppm -Bar Glasswasher iodine sanitizer residual >12.5ppm Generall Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Terminix Pest Control

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AV5RYN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment