INSPECTION REPORT Health Protection MLOO-CXRTZP

PREMISES NAME Five Corners Vietnamese Restaurant		Tel: (778) 713-3113 Fax:
PREMISES ADDRESS 15182 Buena Vista Ave White Rock, BC V4B 1Y3		INSPECTION DATE November 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thi Hue Luong		NEXT INSPECTION DATE November 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dishwasher is running very low on all chemicals (detergent, rinse aid, sanitizer). Sanitizer appears to be discoloured. 0 ppm chlorine residual detected. 2. Bleach sanitizer in bucket measured 10 ppm. Corrective Action(s): 1. Supply dishwasher with all new chemicals. Use test strip to verify concentration of sanitizer (must be 50-100 ppm). Until new chemicals arrive, manually wash all dishes, utensils, and equipment at the three compartment sink. Follow the three step method as per the manual dishwashing sign (wash, rinse, sanitize). Reviewed manual dishwashing method with operator. Correct by tomorrow. 2. Prepare new bleach sanitizer and ensure it is maintained 100-200 ppm. Prepare fresh sanitizer at least every 2 hours. Correct immediately. Violation Score: 25

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Overdue permit fee has not been paid. Corrective Action(s): Pay permit fee as soon as possible. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Cups without handles used as scoops for dry food bins. Corrective Action(s): Obtain purpose built food scoops and store them outside of the food bins or handle up to avoid contamination. Correct as soon as possible. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease in the following areas: - Ventilation hood filters - Underneath cooking equipment - Many surfaces in the kitchen - Dry storage room shelving - Top surface of dry food bins Corrective Action(s): Clean all noted areas. Correct as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available (after correction) - No signs of pests observed - Premises is well lit - Permit is posted