INSPECTION REPORT Health Protection VCHN-CUCSQ2

PREMISES NAME Fiji Foods Ltd.		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8697 120th St Delta, BC V4C 6R5		INSPECTION DATE August 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Retail area: Display freezers in centre of store all at or below -18 degrees C. Freezer by door at -15 to -16 degrees C. 3 Danby freezers at or below -18 degrees C. All food products stored off the floor. Meat department: All chest freezers in working area at or below -18 degrees C. Display cooler used at this time to display Fijian cream buns. Walk in cooler at 0 degrees C. 3 compartment sink available for use. Liquid soap and paper towels provided. Back area utility sink provided with liquid soap and paper towels. Bleach sanitizer available for use in spray bottle. Band saw cleaned and sanitized after use.