INSPECTION REPORT Health Protection ECAO-BTPSNM

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE September 22, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator is using a commercial cleaner for food contact surfaces -active ingredient is neither bleach nor quaternary ammonium compound Wet Wiping towels left on counters when not in use Corrective Action(s): Do not use alternate cleaners for food contact surfaces without approval -discontinue use of the commercial cleaner immediately Maintain the wiping towels in bleach when not actively used NOTE: Lysol wipes (non-scented versions) okay Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Dishware observed in mop sink at back Corrective Action(s): Do not use the mop sink for food related duties -mop use only Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Self-closing back screen door is not closing fully -there is about a 3" gap that may permit the entrance of rodents Corrective Action(s): Adjust the self-closing mechanism to fully close otherwise keep the main door closed all the time Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One long shelf in the back is raw wood -used for food/scale/ware storage Corrective Action(s): Seal the wood with an oil-based paint or stain it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door undercounter cooler 3 deg. C -Prep cooler 2 deg. C -2-door display not in use Storage Downstairs: -1-door display 4 deg C -Joint cooler/freezer: cooler 4 deg. C -1-door domestic: 3 deg C -Reviewed Manual Wash Method: Wash-rinse-sanitize with bleach >100ppm as per test strips -In-use utensils/ware rinsed inbetween uses and a full Manual Wash every 2 hours -Handwash sinks adequately stocked and clear for use -General sanitation good -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps (sticky, snap or live traps okay) COVID-19 Protocol Reviewed: -**No barrier or marked off area at POS cashier area -customers are standing <2m from the workers -**Post the Maximum Occupancy Sign at entrance (3 people) -Safety Plan available but must be posted at worksite and/or company website -Workers are wearing face coverings -No dining available for customers