INSPECTION REPORT Health Protection 244084

PREMISES NAME Yummy Falafel		Tel: (604) 474-3010 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fardin Yar Mohammad		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for provision of health approval to operate a food service establishment: --> Operator submitted FSP/SP plans --> Operator's FoodSafe level 1 certificate has expired. Operator registered to re-take course Feb 16,2019. --> No major renovations/alterations performed (same layout as previous business --> pizza shop) - Hand sinks stocked w/ hot/cold H2O, soap, paper towels - Coolers </=4C: freezers temps satisfactory - Discussed procedures for cooking meat cones/: --> All meat must receive a secondary cook-step to ensure it is fully cooked. Ensure to confirm all meats reach an internal temp of 74C or higher --> Food warmers must hold foods at 60C or higher after cooking completed - Commercial high-temp dishwasher is present but not operational at time of inspection. This must be restored to operational status within 1 week *Manual ware-washing/sanitizing in the 2-compartment sink can be performed as a temporary measure until dishwasher is repaired - Ecolab chlorine sanitizer available for usage as the primary sanitizer for warewashing and sanitizing w/wiping cloths. Ensure to mix a 100+ppm solution by following the mixing directions on the product label. Operator has chlorine test strips to confirm concentration. - General sanitation is good. - Received cheque for operating permit in the sum of $37.50 (cheque #00580) - Approved to operate, subject to the following: 1) Operator to acquire valid FoodSafe Level 1 certification within 30 days 2) Dishwasher must be operational within 7 days 3) All meats from the donair cone must receive a secondary cook step prior to holding in the food warmer. Confirm cooking temps with a probe thermometer (71C beef/lamb, 74C chicken)