INSPECTION REPORT Health Protection KSTE-BAHSS3

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE March 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed dishware being washed in 3-compartment sink. No sanitizer in third compartment. Operator added bleach to the water to achieve the required 100 ppm of bleach (1/2 teaspoon of bleach per 1 L of water) Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted based on violations observed on March 19, 2019: Sanitizer is mixed up and wiping cloths soaking inside at 100 ppm Hanging curtains were washed Coolers/freezers were wiped down Permit has been replaced with valid permit and decal in the frame Discussed FOODSAFE requirement. The FoodSafe certificate on site belongs to the operator's son and was taken in 2007. Both operators must take the course. The certificates expire every 5 years but can be renewed online prior to the 5-year mark. Please visit www.foodsafe.ca or call the Newport Fraser Health office: (604) 949-7701 for more information on when courses are offered. Courses may be available in Japanese. CORRECT BY: 1 MONTH = April 19, 2019