INSPECTION REPORT Health Protection PKUR-CVSS2D

PREMISES NAME White Rock Indian Flavours Ltd		Tel: (604) 763-8260 Fax:
PREMISES ADDRESS 15240 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE September 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasapal Singh		NEXT INSPECTION DATE September 20, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection 2 door undercounter cooler has been repaired and registered at 4 C or below. **2 door standing cooler ambient air temperature at 7 C - still requires repairs. Do not use it for the storage of potentially hazardous foods. Operator stated it will be repaired within the next day. Low temperature dishwasher registered 50-100 ppm chlorine after running the dishwasher 2 times. Recommend testing dishwasher multiple times a day. Discussed with operator cooking procedures for tandoori chicken used in butter chicken - ensure chicken is fully cooked to an internal temperature of 74 C. Partially cooking/browning raw chicken may not fully destroy all pathogens (bacteria) and they may continue to grow during handling or storage. If the partially cooked chicken will be fully cooked immediately using another method (ex. partially baked and tthen placed in the curry sauce to cook), it would be acceptable.