Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-CCQUMZ
PREMISES NAME
Mr Paris Bakery		Tel:
Fax:
PREMISES ADDRESS
222 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
March 21, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jeonghee Shin		NEXT INSPECTION DATE
March 24, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 4
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: No time tracking record was available for perishable foods including bread and donuts with proteins or creams.
Corrective Action(s): The products were moved to cooler during inspection as the products were left out at room temperature less than 2 hours.
Ensure to time track all perishable baked items (time out/good until).
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 2 cutting knives were inserted in the edge of a prep table/wall.
Corrective Action(s): This is not a proper knives stoage practice. Wash and sanitize the knives and place on the wall magnet.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Lukewarm water supply noted at all sinks.
Corrective Action(s): Monitor hot water supply during operation hours. Use hot water sporadically to ensure hot water supply is always available.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 1. Handsink access in the main food prep area was blocked with dry good storage containers.
2. Handsink in the main food prep area was not functioning properly. Cold water tap was not working.
Corrective Action(s): Do not block the access to the handwashing sink at all time.
Repair the handsink immediately. Given 2 days to repair. Use the front handsink meanwhile.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler @ 4 C
Coolers @ 4 C or less
Freezer @ -18 C or less
Sanitizer @ 100ppm Cl detected