INSPECTION REPORT Health Protection JVIK-AFCTJ4

PREMISES NAME White Spot #611		Tel: (604) 858-0602 Fax: (604) 858-4881
PREMISES ADDRESS 45373 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE November 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleanliness of the kitchen has significantly improved - thank you for all your hard work. Be sure to maintain the kitchen at this standard if not better. All items identified in previous inspection have been addressed Discussed updating sanitation plan with assistant manager - new list has been prepared based on recent cleaning. ensure frequency of each task is often enough that the kitchen is maintained in a sanitary condition. ** Work on grill area - increase cleaning of this area to several times daily to ensure the grease is kept to a minimum.