INSPECTION REPORT Health Protection 239299

PREMISES NAME Langley Vietnamese Cuisine		Tel: (604) 532-7767 Fax:
PREMISES ADDRESS 104 - 5521 203rd St Langley, BC V3A 1W1		INSPECTION DATE May 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Debris buildup in walk-in cooler and freezer door gaskets - Debris accumulation on underside of walk-in cooler shelving - Food debris underneath back onion storage shelving Corrective Action(s): - Clean and sanitize indentified areas Date to be corrected by: May 15 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observation: - High temp dishwasher 72.5C at plate during final rinse - Cloth sanitizer buckets measured at 100ppm chlorine residual - Fridges and walk-in cooler at 4C or colder - Freezers and walk-in freezer at -18C or colder - Ensure broth/soup is stored in food grade buckets - No sign of pest activity at time of inspection - Rice being hot held at 60C or hotter - Handsinks maintained with liquid soap and paper towels - Front cooler and fridge measured at 4C or colder - Ice machine has slight film build up on right side, clean and disinfect area - Washroom maintained with liquid soap and paper towels