INSPECTION REPORT Health Protection JGUU-BYPVQ6

PREMISES NAME Denny's #9802		Tel: (604) 498-6449 Fax:
PREMISES ADDRESS 101 - 15373 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE March 1, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Raj Mehra		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following items in the egg station cooler were discarded by the manager due to time and temperature abuse (13 - 13.5C). An internal temperature was measured using recently calibrated probe thermometer: - egg mixture (~300 ml) - cooked sausage (half insert) - egg white (~200 ml) - shelled eggs (~3 dozens) Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The ambient air temperature of the egg station cooler (located in the middle of the line) was noted at 9.3C by a probe thermometer. Corrective Action(s): The cooler is to be serviced so that the cooler can keep foods at or below 4C. Do not use this cooler until it is serviced by a technician, and verified by your Environmental Health Officer. Correct this by: March 3, 2021 or as early as possible. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers were missing in some of the coolers. Corrective Action(s): Replace missing thermometers. Correct this by: March 3, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - QUATS sanitizer noted at 200 as per test strips. Test strips available on site - High temperature dishwasher final rinse cycle noted at 71.3C - Washroom facility in a sanitary condition - In-use utensils stored in a sanitary manner (2 dipper wells are time tracked - water replaced every 15-20 mins) - Adequate handwashing noted - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Other than the egg station cooler, temperature of all the coolers were noted at 4C or below. - Temperature of freezers at an acceptable range - Temperature of hot holding units noted at or above 60C - Temperature log available and up-to-date - Time tracking in place for most of foods that are prepared on-site Pest - Pest control in place; serviced every 2 months. - No evidence of recent pest activity at the time of inspection. Storage - Dry storage is adequate. All goods maintained off the floor >15cm. - Chemical stored in a separate area away from food. Administrative - Health permit posted in a conspicuous location and up-to-date - Staff with FoodSafe Level 1 on site. COVID 19 inspection: - COVID 19 safety plan is available on site - Staff/visitor wellness check in place - Maximum occupancy sign is posted - Hand sanitizer available for customers - Plexi glasses are installed where needed * Signature was not collected due to COVID 19