INSPECTION REPORT Health Protection 245949

PREMISES NAME Mattu's Coffee		Tel: (604) 534-1782 Fax: (604) 534-1705
PREMISES ADDRESS 454 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dawn Leighland		NEXT INSPECTION DATE April 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display fridge was maintaining potentially hazardous foods at 17-19C. Foods were probed during inspection Corrective Action(s): Operator voluntarily had staff discard 1 breakfast wrap, 5 sausage rolls, 6 spinach and feta croissants and 5 ham and cheese croissants. Ensure all potentially hazardous foods are maintained at 4C or colder. Acquire a fridge thermometer to measure ambient temperature. Do not rely on a infrared thermometer. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other fridges were maintaining foods at 4C or colder - All freezers are -18C or colder - Dishwasher final rinse reached 75C at the plate surface - Quat sanitizer measured 200ppm residual - Liquid soap and paper towel at handsinks Note: staff member measured and recorded 10C for display fridge during morning check but no corrective action was noted nor follow up within 2 hours - Ensure that there is one person on shift at all times with FoodSafe certification or equivalent