INSPECTION REPORT
Health Protection
AKAO-BJ2RRH

PREMISES NAME
Jugo Juice (Langley)
Tel: (778) 278-2790
Fax:
PREMISES ADDRESS
1 - 7280 200th St
Langley, BC V2Y 1S7
INSPECTION DATE
November 18, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shu Jung Yu
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 303 noted on Routine inspection # AKAO-BHPV34 of Nov-07-2019
Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: No sanitizer available at the time of inspection. "Sani-stuff" quats sanitizer bottles are completely empty.
Correction: Use bleach sanitizer (use 1 oz bleach per gallon of water) @ 100 ppm. Re-order and hook up the quats sanitizer ( sani-stuff) bottles and ensure quats sanitizer is dispensed at 200 ppm ( immediately).

Code 302 noted on Routine inspection # AKAO-BC6TH9 of May-14-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Blender jugs have build-up of food debris; appear to be not throughly cleaned and sanitized.
Correction: Ensure that all blender jugs and juice jugs are washed with hot soapy water, rinsed completely and then sanitized in 200 ppm quats santiizer at least every 3-4 hours. ( immediately).

Comments

Quats sanitizer(Sani-stuff) bottles now available and are hooked up at the sink.
Quats sanitizer now tested 200 ppm.
Ensure that all utensils and jugs are washed/rinsed in the first compartment and then soaked in sanitizer solution for at least 2 minutes. Air dry all dishes/utensils after sanitizing.

Door seals on the walk-in freezer have been replaced. Good.
Walk-in freezer is in the process of being repaired; registered -3 to -4 C at the time of inspection.
All frozen fruits were transferred to under-counter freezers at the time of inspection.
Dry storage area has been cleaned and organized.
Light bulb now in working order.
Paper towels now available at the hand sinks.

The new operator must complete FOODSAFE 1 training by Nov. 25, 2019.