INSPECTION REPORT Health Protection BWOI-C7RNEX

PREMISES NAME Blenz Coffee (Maple Ridge)		Tel: (604) 467-2322 Fax:
PREMISES ADDRESS 122 - 22441 Dewdney Trunk Rd Maple Ridge, BC V2X 7X7		INSPECTION DATE October 13, 2021	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Xiang You		NEXT INSPECTION DATE October 15, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler not properly cold holding. Internal temperature of perishables at 7c. Product was discarded Corrective Action(s): Display cooler cannot be used to store perishables until I have verified it is capable of cold holding at <4c. See correction order Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler not properly repaired as it is not cold holding at <4c. Corrective Action(s): Repair cooler Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-C7JRCY of Oct-06-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with mould build up Correction: Drain, clean and sanitize as discussed Code 302 noted on Routine inspection # BWOI-C7JRCY of Oct-06-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Unless premises provides a written sanitation plan on how the wiping towels are to be properly laundered and sanitized after use the towels must only be used once then discarded. Correction: Submit written sanitation plan if premises wants to reuse the wiping towels. Code 301 noted on Follow-Up inspection # BWOI-C7KNQ4 of Oct-07-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine not properly cleaned. Mould still present Correction: Drain, clean and sanitize as discussed. Code 302 noted on Follow-Up inspection # BWOI-C7KNQ4 of Oct-07-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Unless premises provides a written sanitation plan on how the wiping towels are to be properly laundered and sanitized after use the towels must only be used used once then discarded. Towels observed drying were discarded at time of inspection. Correction: Submit a written sanitation plan if the premises wants to reuse the wiping towels. Most premises use a Quat based sanitizer. The wiping cloths are to be stored in the sanitizer container when not in use and the sanitzer solution changed every 2 hours.

Comments

Faucet on front hand sink secured Ice machine has been cleaned Heat exchangers has been vacuumed Quat sanitizer provided to soak the wiping cloths when not in use. Quat sanitizer tested at approx. 300ppm. Sanitation plan submitted for wiping cloths.