INSPECTION REPORT Health Protection MDIL-BD3ST8

PREMISES NAME Mennonite Heritage Museum		Tel: (604) 758-5667 Fax: (604) 853-6246
PREMISES ADDRESS 1818 Clearbrook Rd Abbotsford, BC V2T 5X4		INSPECTION DATE June 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Thiessen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Stainless steel freezer downstairs ambient air temperature at -10 degree Celsius Corrective Action(s): Monitor the freezer and ensure freezer maintains temperature at or below -18 degree Celsius. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree Celsius - All freezer ambient temperature below -18 degree Celsius except the stand up stainless steel freezer - No hot holding at the time of inspection - quats sanitizer available but too strong. Prepare sanitizer as per manufacturer instructions. Verify with test strip. Test strip available. - cooling wands in use for cooling - dishwasher has 50 ppm Cl - foodsafe level 1 trained staff available