INSPECTION REPORT
Health Protection
ABAN-AA9S4Q

PREMISES NAME
Matsqui Cafe
Tel: (604) 826-8626
Fax:
PREMISES ADDRESS
5980 Riverside St
Abbotsford, BC V4X 1T8
INSPECTION DATE
May 24, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 31, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
Bulk potatoes stored directly on shelf. Potatoes are not even enclosed in a bag.
Corrective Action(s):
Place potatoes in a food grade container. To be corrected today.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
General sanitation of food premises is poor. This has been an ongoing issue as indicated in previous inspections.
Corrective Action(s):
Thoroughly clean food premises:
- Underneath and behind all equipment
- Ventilation canopy above cookline
- Hard to reach areas
- Floors throughout entire facility
- Underneath sinks
- Shelves

To be corrected by May 31, 2016.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks fully equipped with soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
All coolers <4C.
All freezers <-18C
Soup and gravy hot holding >60C.
- Thermometers present in all coolers.
- Bleach sanitizer = 200 ppm.
- High temperature dishwasher sanitizing with 73.1C at dish surface.
- Pest control in place.
- No indication of pest activity at time of inspection.