INSPECTION REPORT Health Protection RPAR-AUFQHL

PREMISES NAME Tim Horton's #5210		Tel: (604) 792-3490 Fax:
PREMISES ADDRESS 8422 Young Rd Chilliwack, BC V2P 1A3		INSPECTION DATE December 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Black build up noted inside ice machine. Corrective Action(s): Please wash and sanitize ice machine. Ensure ice machine is cleaned regularly to prevent build up. CORRECT BY: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Coolers: 4C Freezer: -18C Hot holding (soup): 60C QUATS sanitizer at dispenser at 200ppm concentration **Please ensure ALL handwashing sinks are provided with liquid soap and paper towel as discussed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-AUFQHL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Apple fritter, caramel apple fritter and chocolate chip donuts meet trans fat regulations.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment