306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Thorough cleaning is required in the following areas:
- Heavy grease accumulation on kitchen ventilation exhaust filters and cooking equipment. (Service records shows that last ventilation service was conducted October 2016 and service was due April 2017).
- Heavy grime, food debris, and grime accumulation noted under bar glasswasher, bar handsink, and bar ice machine.
- Moisture and dirt debris accumulation noted under soda syrup storage shelving (across from kitchen ice machine).
- Dirt and food debris accumulation under kitchen prep counters.
- Grime accumulation on storage shelving surfaces for bar beer jugs.
- Heavy moisture accumulation under BBQ Smoker.
- All other surfaces and hard to reach areas.
Corrective Action(s): - Thoroughly clean the above mentioned areas. [Correction Date: December 29, 2017]
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): - Rodent bait station placed in bar area.
Corrective Action(s): - Remove rodent bait station from premises. [Correction Date: Immediately]
- Rodent bait/ poison cannot be placed inside food premises. Review with your pest control company.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Flooring under BBQ Smoker is peeling/ lifting due to moisture accumulation. Flooring is no longer smooth, non-absorbent, and easily cleanable.
2. Wooden counter at bar handsink (beside glasswasher) is badly damaged and deteriorating due to moisture penetration. Surface is no longer smooth, non-absorbent, and easily cleanable.
Corrective Action(s): - Repair and/ or replace the above noted deficiencies. [Correction Date: January 31, 2017]
- All surfaces must be smooth, non-absorbent, and easily cleanable.
Violation Score: 3
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