Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-B69QMH
PREMISES NAME
Central Elementary School Food Service		Tel: (604) 941-0355
Fax:
PREMISES ADDRESS
2260 Central Ave
Port Coquitlam, BC V3C 1V8		INSPECTION DATE
November 6, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Currently serves over 200 students, this number fluctuates with the season.
- New double door, upright cooler present.
- Coolers 4C; freezers -21C or colder; thermometers present; and temperatures monitored daily and recorded if NOT meeting prescribed limit.
- High temperature dishwasher rinse cycle was 79.9C at the plate's surface as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer in spray bottle had [Cl2] of 200ppm.
- General sanitation level is good.
- No signs of pests.
- FoodSafe certified staff present. If certificates do NOT have an expiration date printed on it, then staff MUST take the refresher FoodSafe course to obtain an new certificate. Go to www.foodsafe.ca to register for the on-line refresher course.
- All foods stored in food grade containers; covered; labeled; date coded; stored in groups to prevent cross-contamination; and 6" off the floor on shelves or platforms.
- Surfaces and structure of equipment, tables, walls, floors, etc. are in good working order.
- All in order.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B69QMH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment