INSPECTION REPORT Health Protection SDHI-CCRRAR

PREMISES NAME Loblaws Inc		Tel: (778) 545-5707 Fax: (778) 545-5701
PREMISES ADDRESS 2755 190th St Surrey, BC V3S 3W6		INSPECTION DATE March 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ryan Ebbett		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Facility is used for receiving, storing and shipping pre-packaged/processed and whole foods. Observations: - All coolers at or below 4'C - Freezers at or below -18'C - Receiving area for produce and meats at 4'C - Temperatures are monitored electronically. Alarm is activated if temperatures of coolers/freezers is not within required ranges - Thermometer calibration is completed annually - General sanitation is satisfactory - No signs of pests during time of inspection - Areas are separated into sections (freezer, produce, dairy and meats) - Raw and ready-to-eat foods are stored separately - Food stored at least 6 inches off the floor - No direct food handling or processing observed during inspection - All packaging is observed prior to storage. Any food items with broken packaging is discarded. Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.