INSPECTION REPORT Health Protection LKIM-C3KSBR

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE June 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher achieving 71 degrees C at the plate. Ensure service technician examines machine as machine has not had servicing since installation. ITEMS CORRECTED for Health Approval: - Liquid soap in dispensing unit installed at middle hand sink - Installation of prep sink to middle area - Insert cooler obtained and added to middle area / across from grill units - Caulking added to seal in joint in walk in freezer unit as unit has settled and gap now exists ITEMS TO BE CORRECTED - Paper towel unit to be installed at middle hand sink - ordered - Updated floorplans with all changes that have occurred are to be submitted to FHA for final retroactive approval - current plans do not meet with last FHA approved plans dated March 2021. Fraser Health Authority has no objections to renovations of facility. Changes have been made that are not consistent with floorplans approved by FHA March 2021. The new updated floorplans are to be submitted to FHA for file record. The changes are significant but will not negatively impact the operation of the restaurant. For any future changes/renovations/alterations ensure Fraser Health Authority is advised PRIOR to changes and seek FHA approval FIRST. FHA requirements could involve significant corrections if modifications are made to restaurant that do not comply with Provincial Regulations. It is far better to seek approval prior to changes to prevent against potential future financial repercussions. HEALTH APPROVAL TO OPERATE GRANTED - RENOVATIONS APPROVED