INSPECTION REPORT Health Protection BCUD-AVDVRZ

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE January 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): 1.5 large pails of yogurt found that was made on site. Corrective Action(s): EHO destroyed yogurt at time of inspection using bleach. All yogurt must be purchased from a licensed diary producer. Receipts will be required for any products found on site. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Pizza prep cooler 4C throughout. At start of inspection, prep cooler lids were on. Good! Standing freezer beside till -18C Pop cooler 4C Hot held pizza 60C Chest freezer -25C "kitchen" cooler 2-3C ***As discussed, keep raw meat products stored below ready to eat foods. This means no storage of raw meats in the top inserts Bleach sanitizer found at 100ppm in 3 compartment sink, and throughout food prep areas. Good Walk in coolers both 3C Temperature records on site and available for review Food equipment spot checked - in good sanitary condition General sanitation of facility good. No evidence of pests