INSPECTION REPORT Health Protection BCUD-ABLTXU

PREMISES NAME Tim Hortons #2530		Tel: (604) 507-7678 Fax:
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE July 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Hot water tap has been repaired and is fully functional. Good Quat test strips have been acquired and paper checking logs printed out. **Please include what you're testing for (200ppm) and a reminder of what temperature you should be checking at (21C) Cleaning has been done under coat shelving rack and across from 3 compartment sink. Good A solid, stainless steel cover has been added to the storage rack across from 3 comp sink to facilitate easier cleaning - good idea! Milk cooler has been replaced and is now measuring 4C at product surface. Excellent. Scoop for meat products now getting stored in ice bath. OK How to clean your small ice machine: Turn off (unplug) and empty ice/ water Remove all removable parts such as ice basket and flaps Wash, rinse, and sanitize as you would any other food contact surface Allow to air dry