INSPECTION REPORT Health Protection KMLN-AGDVVH

PREMISES NAME Donair Town (Burnaby)		Tel: (604) 298-8188 Fax:
PREMISES ADDRESS 8923 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE December 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sophia Xie		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found beef to be 50-55 C for more then 2 hours. Corrective Action(s): Discard food. Turn up hot holding unit as it was set to low before placing new beef inside hot holding unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found sanitizer spray bottle to have well above 200 ppm chlorine. 2. Found multiple inserts and other pieces of equipment such as large slicer put away still wet. Slicer had mildew growing as was not dried properly Corrective Action(s): 1. Ensure chlorine is 1 tsp per litre water in spray bottle and 3 compartment sink. 2. Ensure all items are completely dried before putting away. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease build up on handles of prep cooler, and on shelves and walls in the back. Corrective Action(s): Increase cleaning through out premises especially in the above noted areas. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Slicer is heavily rusting and is no longer easily cleanable. 2. Cutting board in back is heavily worn and is no longer easily cleanable. Corrective Action(s): 1. Discard items. 2. Replace with new, easily cleanable cutting boards and slicers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- prep cooler was 4 C - 3 door cooler was 2 C - 2 door cooler was 2 C - large deep freeze was - 14 C - small deep freeze was -28 C - Bread freezer was - 16 C - Chicken and rice were both 60 C or hotter. - No signs of pest activity noted during inspection - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AGDVVH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - all items checked are in compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment