Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CZLRUD
PREMISES NAME
Quesada Burritos & Tacos (Glenlyon Pky)		Tel: (604) 423-4822
Fax:
PREMISES ADDRESS
5 - 8605 Glenlyon Pky
Burnaby, BC V5J 0B9		INSPECTION DATE
January 18, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sharon Lally		NEXT INSPECTION DATE
January 22, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back handwash sinks the faucet taps are not catching and water cannot be turned on
Corrective Action(s): Repair the faucets to enable handwashing -operator will need to handwash at middle sink of 3-compartment wash sinks in the meantime
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Some flying insects observed in the back kitchen area
Corrective Action(s): Place mechanical traps for flying insects (inform your pest control)
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some what appears to be old mouse droppings in the back pantry room under the shelves

The back employee area is cluttered with shoes and goods not organized
Corrective Action(s): Clean organize and disinfect the area.
Keep goods on your shelves to facilitate cleaning underneath and monitoring of pests
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-2-door stainless 2 deg C
- Preparation cooler 4 deg C
- 2 door undercounter cooler (right) 2 deg C
- 2 door undercounter cooler (left) 4 deg C
- countertop display cooler 2 deg C
- retail display cooler 3 deg C

- Hot held chicken 62 deg C, beef 64 deg C rice 63 deg C

Reviewed Manual Wash Method -wash-rinse-sanitize at >200ppm QUAT residual for at least 30 seconds as per sign posted
QUAT sanitizer dispenser/spray bottle at >200ppm residual

General sanitation good -no signs of pests -APNA Pest comes in regularly