INSPECTION REPORT Health Protection JVIK-BCTPZD

PREMISES NAME Agassiz Seniors Community Food Service		Tel: (604) 796-3886 Fax:
PREMISES ADDRESS 1525 MacKay Cres Agassiz, BC V0M 1A3		INSPECTION DATE June 4, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ann Marie Leijen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed a peroxide based multi-purpose disinfectant and cleaner in serveries 1 - 4. This product was intended to be used on counters and tablet tops. Corrective Action(s): Please note that only an approved food contact surface sanitizer is to be used for surfaces such as cutting boards, table tops, etc. Manager replaced peroxide based disinfectant at all serveries with a labelled spray bottle containing quats at 200ppm. Please ensure a dispenser for the food contact surface sanitizer is in place at each janitor station to ensure each servery has easy access. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Sandwich Table - Please ensure that there are no gaps in the top where inserts are placed as the cold air can escape through these gaps. Also, ensure only a single layer of inserts. Corrected during inspection All temperatures meet health requirements Sanitizer at 200ppm Quats in sani bucket, labelled spray bottle and pot washing sink Dishwasher tested above 71C at plate surface during rinse cycle General cleanliness and organization is satisfactory Probe thermometer on-site Discussed menu with manager Hand washing sinks equipped Milk crates have been removed Ice machine maintained No signs of pest activity observed at time of inspection Bathroom maintained Ceiling maintained - manager stated its dusted 1x/week Slicer maintained Serveries Dishwashers tested above 71C at plate surface during rinse cycle Coolers less than 4C and Freezers less than -18C Temp logs posted Hand washing sinks equipped General cleanliness is satisfactory Thermometers in coolers