INSPECTION REPORT Health Protection MLOO-B3TU4Y

PREMISES NAME Tim Hortons #311		Tel: (604) 583-1332 Fax:
PREMISES ADDRESS 101 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE August 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) L200 Holdings Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A pair of scissors was being stored in a bucket of Quat sanitizer. Corrective Action(s): Do not store equipment in sanitizer to avoid excess sanitizer potentially contaminating food. If any equipment needs to be cleaned, do so in the dishwasher. Date to be corrected by: Immediately *Operator removed the pair of scissors from the sanitizer bucket and cleaned it using the dishwasher Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, dairy, drinks) at < or = 4C - Freezer (walk-in) at < or = -18C - Hot holding units (soup, chicken, potato wedges) at > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 90.6C at the plate level. - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - Dry storage is satisfactory - No signs of pests observed during inspection