INSPECTION REPORT Health Protection TCHN-CDGS9T

PREMISES NAME GB Foods & Sherlocks Imports		Tel: (604) 593-2123 Fax: (604) 593-2099
PREMISES ADDRESS 13369 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Bradshaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in by tool shelving in back storage and behind kitchen shelf beside oven. Corrective Action(s): Clean areas of droppings with bleach-water mixture and monitor are for recurring droppings. If more droppings are observed, please contact professional pest control company to have facility assessed. Correct by: immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Back storage area cluttered with a lot of various equipment. Staff stated they will be de-cluttering facility around May. Corrective Action(s): Please declutter and remove all items unrelated to facility. This may also help with identifying areas where there are pest issues. Correct by: as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Maintenance technician on site working on walk-in cooler at time of inspection. Temperatures: walk-in cooler: 2.4°C near fan unit being serviced at time of inspection 3 door freezer (masterbilt): -18.4°C walk-in freezer: -15.8°C 2 door undercounter cooler (true refrigerator): 1.4°C pie display cooler: 0.4°C 1 door display (QBD): 3.1°C 1 door display (Obrigad): 3.5°C 2 door display (Ice): -13.8°C 2 door display (Omcan, nearest POS): -17.6°C 2 door display (Omcan): -15.2°C 2 door display (efi): -17.2°C 1 door display freezer (Frasco): -12.2°C Sanitation: handwash station equipped with hot/cold running water, liquid soap and paper towels. Garbage located nearby bleach sanitizer (spray bottles x2) measured 200ppm at time of inspection 3 compartment sink present on site Storage: Food stored off floor Foods in storage covered or in original packaging Overall sanitation of facility adequate General: