INSPECTION REPORT Health Protection BCUD-ATEVL7

PREMISES NAME KFC #1820/Taco Bell		Tel: (604) 569-7999 Fax:
PREMISES ADDRESS 13577 73rd Ave Surrey, BC V3W 2R5		INSPECTION DATE November 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Das		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water, and labeled hand sanitizer for use after washing Walk in cooler 3C in both main area and chicken area Walk in freezer -18C Coolers all 4C and below, except the small Taco Bell prep cooler which ranged between 4C (bottom) to 11C (sauces at top) **Discussed with supervisor on site - get longer or deeper inserts to prevent the sauce dispensers from getting temperature abused Hot holding spot checked at Taco Bell meats, gravies/corn, and numerous chicken holding units. All 60C and above Quat sanitizer buckets available throughout kitchen. Dispenser measured 200ppm quat solution Dry storage area well maintained General sanitation of facility good No evidence of pests. Pest control company on contract Temperature monitoring records well maintained. Note: cook temps recorded well, hot holding is checked immediately after cooking so is not a true indication of how well the hot holding equipment is functioning.