INSPECTION REPORT Health Protection 248261

PREMISES NAME Curry Lounge		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE September 8, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Large containers of curries were observed to be cooling properly (<4C) lids left slightly open. Vegetable processor and dough maker had been cleaned and was in good sanitary condition. No rags were observed to be sitting on counters - GOOD! All dry bins were closed and scoops were on stands. Ice-machine (previously not in use) had been cleaned and sanitized for use. Overall sanitation has improved.