INSPECTION REPORT Health Protection JMAA-BC9UJ6

PREMISES NAME Westin Pizza		Tel: (604) 592-9999 Fax:
PREMISES ADDRESS A - 7182 120th St Surrey, BC V3W 3M8		INSPECTION DATE May 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurbachan Kahlon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Shatter-proof light covers on two lights on ceiling (one at the front, and one above the hand wash station) are missing. 2. Area behind your hand wash sink needs to be regrouted. 3. Underneath the television, the backsplash plate needs to be cleaned and re-sealed. Corrective Action(s): 1. Replace the missing light covers. 2. Regrout the area behidn your hand wash sink and remove existing mould. 3. Clean the backsplash plate and reseal it. Remove the masking tape. Date to be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is generally well maintained, operated, and well-lit. The following observations were made: 1. Temperatures - Walk-in cooler at 2C - Pizza prep cooler at 2C (top & bottom) - Beverage cooler at 4C - Stand-up freezer (in staff room) at -23C - Stand-up freezer (in kitchen) at -18C - Temperature logs maintained and up-to-date - No hot-holding at this facility - pizza is cooked on demand - Perishable sauces - honey garlic and BBQ sauces - kept under refrigeration at 4C or less 2. Hygiene and Sanitizing - Hand wash station stocked with hot/cold running water, liquid soap, and single-use paper towels - Bleach sanitizer present at approximately 200 ppm chlorine residual - 3-compartment sink present and ready for use - Large pizza knife and knives on magnetic holder in excellent sanitary condition - Dough mixer is well maintained and was cleaned last night - Stainless steel prep tables are well maintained, smooth, and easily cleanable 3. Storage - All food products are elevated at least 6" off the floor - excellent - Food products are present inside food-grade containers with tight-fitted lids when not in use. Reminder: always keep scoops outside of your dry storage products - Chemicals are stored separately from food. All chemical bottles located underneath the 3-compartment sink - Walk-in cooler is generally well organized, with adequate shelving space for ingredients - Cleaned and sanitized pizza trays are kept separate from dirty pizza trays, which are kept in a large metal bin at the front of the establishment 4. Pests - No evidence of recent pest activity at time of inspection 5. Administrative - Operator has FoodSafe 1 - Permit posted and up-to-date