INSPECTION REPORT Health Protection JKWK-CUBP99

PREMISES NAME Otter Co-op (Mt Lehman)		Tel: (604) 557-0014 Fax: (604) 557-0022
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 5P2		INSPECTION DATE August 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sherry Isgnor		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sink with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Food is from an approved source. Temperature holding is adequate and in use with accurate thermometers and logs. Single use items and storage are sanitary. Quat sanitizer in use at 200 ppm. Hand sanitizer available for self service stations. Slurpie machine currently is in use and is sanitary. Hot holding is for nuts/low risk foods only. Holding units: Sandwich island 0 to 4C, Glass display cooler milk at 4C, Chest freezer -23C ice cream, Starbucks cooler 3C creamers, stand up milk shake freezer -11C. Facility in compliance.